![]() ![]() I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! If you’re interested, I publish a newsletter 2 times per month (1 st and 15 th) with all the latest recipes, and other fun info. I appreciate you using some of your valuable time to do so. I have some wonderful peach desserts you might be interested in, including: You can find ALL of my recipes in the Recipe Index, located at the top of the page. Hope you have a great week! Make the most of every minute you are given… and go out and make a difference to all you happen to interact with today! Looking For More Recipes For PEACH DESSERTS? Sure hope you will give these delicious peach turnovers a try. The recipe makes 8 peach turnovers (using 2 sheets of puff pastry), and I think they would be fantastic hand pies with cherry or apple pie filling, as well. The glaze firmed up in a few minutes, then these delicious Peach Turnovers were ready to eat. Mix up a quick glaze while the hand pies are cooling, and drizzle each of them with it. I place aluminum foil under the rack to catch any drips that might occur while glazing the turnovers. Once done, remove the peach turnovers to a wire rack to cool slightly. When I make them, it usually takes 23 minutes, but keep an eye on yours, as oven temps can vary quite a bit! You can also just pinch the two pieces of dough together to completely seal the edges of the peach turnovers.Ĭarefully place the peach turnovers onto a cookie sheet which has been sprayed with non-stick spray, and bake for 20-25 minutes until light golden brown. (sorry, forgot to take photo of the crimping part). Once each triangle is made, crimp the edges of each triangle using the tines of a fork to seal the two sides of the dough together. Brush all the edges of each square with a beaten egg white and water mixture, then fold one side of each square (over the pie filling) to the opposite side, to form a triangle. Place a heaping Tablespoonful of peach pie filling into the middle of each square, trying not to put too much onto each square (if using canned pie filling, you will not use the entire can!). You can see the fold lines in the photo below.Ĭut the pastry into 4 equal sized squares, using a knife. Once thawed, carefully unroll the entire pastry sheet, and seal the perforated fold lines in the pastry together (using fingers) to form one whole sheet of puff pastry. The thawing out time was the hardest/longest part of the whole recipe. Prepare The Puff Pastryįirst I got out the frozen puff pastry and let it thaw on the counter for about half an hour. The printable recipe gives the amount necessary to make 8 turnovers. I remembered I had one sheet of Puff Pastry left in my freezer, and decided to make some quick Peach Turnovers, and off to the kitchen I went! The recipe uses two pastry sheets to make 8 turnovers, but I only made half a recipe, which is why you only see 4 turnovers in my pictures. I had to make up for lost time! With just a little bit of pie filling left over, I tried to figure out what else I could make with it. Scroll Down For A Printable Recipe Card At The Bottom Of The Page How I Came Up With the Recipe For Peach TurnoversĪfter I saw a doctor and was able to move again without as much pain, I canned 9 quarts of Peach Pie Filling after going out and picking peaches at a local U-Pick Farm. Today I am sharing a quick recipe for peach turnovers! How about I just say that the month of JULY 2015 was a memorable one, and leave it at that! Seriously, it’s time to get back to the old blog, since I can now sit down at my desk without wincing (ouch!). ![]() ![]() Well, I’m finally coming up for air again after having houseguests for nearly 3 of the past 5 weeks, AND having tweaked my back big-time. Peach turnovers with vanilla glaze are delicious, and so quick and easy to make using peach pie filling and puff pastry sheets! Sure to be a family favorite! ![]()
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